A TASTE OF TASSIE
Come join us on Sunday 25th May at 2pm for a fun afternoon with the pioneers of Tasmanian whisky, and amazing food!
The vision of Lark Distillery was born over 30 years ago during a trout fishing trip in the highlands of Tasmania. Bill Lark, also known as the 'Godfather of Australian Whisky', realised that Tasmania had the perfect environment for whisky distillation. This led to the birth of Lark Distillery, the first Australian distillery to produce single malt spirit in over 150 years.
What to Anticipate:
Culinary Excellence: Delight in a sumptuous 4 stage Tasmanian inspired meal meticulously crafted by our culinary partners, Sunshine Coast's award winning Capelli Foods and renowned chef Michael Hehir, with each dish designed to tantalize your palate and ignite your senses with its depth of flavour and artful presentation.
Premium Whisky Pairings: On arrival set the scene by indulging in a special Lark highball cocktail. Then, elevate your dining experience with a carefully curated selection of Lark Whiskies, expertly paired with each course to accentuate its nuances and create harmonious flavour profiles that will leave you in awe. We’ll also have a Lark Brand Ambassador hosting, guiding and providing you the full Lark story to complete the afternoon.
$120 per person for an arrival cocktail, plus a 4 stage meal with featured whisky.
ARRIVAL
Lark Symphony No.1 highball “The Wild Bloom” - a refreshing drink inspired by native botanicals.
PAIRINGS
Lark Classic Cask
Pacific Oysters with Finger Lime Mignonette
———
Lark Chinotto Citrus Cask
Kangaroo slider with Bush Tomato Chutney
———
2025 Dark Lark
Aged Cheddar Croquette with Black Garlic Aioli
———
Lark Cask Strength
Deconstructed Pork Sausage Roll with Apple & Pepperberry Glaze
Come join us on Sunday 25th May at 2pm for a fun afternoon with the pioneers of Tasmanian whisky, and amazing food!
The vision of Lark Distillery was born over 30 years ago during a trout fishing trip in the highlands of Tasmania. Bill Lark, also known as the 'Godfather of Australian Whisky', realised that Tasmania had the perfect environment for whisky distillation. This led to the birth of Lark Distillery, the first Australian distillery to produce single malt spirit in over 150 years.
What to Anticipate:
Culinary Excellence: Delight in a sumptuous 4 stage Tasmanian inspired meal meticulously crafted by our culinary partners, Sunshine Coast's award winning Capelli Foods and renowned chef Michael Hehir, with each dish designed to tantalize your palate and ignite your senses with its depth of flavour and artful presentation.
Premium Whisky Pairings: On arrival set the scene by indulging in a special Lark highball cocktail. Then, elevate your dining experience with a carefully curated selection of Lark Whiskies, expertly paired with each course to accentuate its nuances and create harmonious flavour profiles that will leave you in awe. We’ll also have a Lark Brand Ambassador hosting, guiding and providing you the full Lark story to complete the afternoon.
$120 per person for an arrival cocktail, plus a 4 stage meal with featured whisky.
ARRIVAL
Lark Symphony No.1 highball “The Wild Bloom” - a refreshing drink inspired by native botanicals.
PAIRINGS
Lark Classic Cask
Pacific Oysters with Finger Lime Mignonette
———
Lark Chinotto Citrus Cask
Kangaroo slider with Bush Tomato Chutney
———
2025 Dark Lark
Aged Cheddar Croquette with Black Garlic Aioli
———
Lark Cask Strength
Deconstructed Pork Sausage Roll with Apple & Pepperberry Glaze
Come join us on Sunday 25th May at 2pm for a fun afternoon with the pioneers of Tasmanian whisky, and amazing food!
The vision of Lark Distillery was born over 30 years ago during a trout fishing trip in the highlands of Tasmania. Bill Lark, also known as the 'Godfather of Australian Whisky', realised that Tasmania had the perfect environment for whisky distillation. This led to the birth of Lark Distillery, the first Australian distillery to produce single malt spirit in over 150 years.
What to Anticipate:
Culinary Excellence: Delight in a sumptuous 4 stage Tasmanian inspired meal meticulously crafted by our culinary partners, Sunshine Coast's award winning Capelli Foods and renowned chef Michael Hehir, with each dish designed to tantalize your palate and ignite your senses with its depth of flavour and artful presentation.
Premium Whisky Pairings: On arrival set the scene by indulging in a special Lark highball cocktail. Then, elevate your dining experience with a carefully curated selection of Lark Whiskies, expertly paired with each course to accentuate its nuances and create harmonious flavour profiles that will leave you in awe. We’ll also have a Lark Brand Ambassador hosting, guiding and providing you the full Lark story to complete the afternoon.
$120 per person for an arrival cocktail, plus a 4 stage meal with featured whisky.
ARRIVAL
Lark Symphony No.1 highball “The Wild Bloom” - a refreshing drink inspired by native botanicals.
PAIRINGS
Lark Classic Cask
Pacific Oysters with Finger Lime Mignonette
———
Lark Chinotto Citrus Cask
Kangaroo slider with Bush Tomato Chutney
———
2025 Dark Lark
Aged Cheddar Croquette with Black Garlic Aioli
———
Lark Cask Strength
Deconstructed Pork Sausage Roll with Apple & Pepperberry Glaze
