Whiskey & Wagyu
On American Independence Day, what better way to celebrate the amazing amber elixir we all know and love from Westward Whiskey. Join us for an unforgettable evening discovering the pinnacle of American Single Malt Whiskey, Westward. For nearly two decades, Westward have brought something new, unique, and relevant to whiskey, and they are proud to serve as a leading voice for American Single Malts. At Westward, there are no shortcuts, and therein lies the beauty. They pursue perfection by creating flavour in every step of their long, slow process. With a rich history in brewing, they begin by making an artisanal American Ale from scratch, using locally malted barley. They're known for their alternative barrel sourcing, unafraid to push the limits... however, always executed in small batches to achieve Westward’s signature flavour profile – balanced and bold.
What to Anticipate:
Culinary Excellence: Delight in a sumptuous 6 stage Wagyu focused meal meticulously crafted by our culinary partners, Sunshine Coast's award winning Sunny Rays Catering, with each dish designed to tantalize your palate and ignite your senses with its depth of flavour and artful presentation.
Premium Whiskey Pairings: On arrival set the scene by indulging in a special highball cocktail. Then, elevate your dining experience with a carefully curated selection of six Westward Whiskeys, expertly paired with each course to accentuate its nuances and create harmonious flavour profiles that will leave you in awe. Westward's Australian Brand Ambassador will host the evening and showcase Westward's core range and a few limited edition releases you just don't want to miss.
$150 per person for an arrival cocktail and canapes, plus a 4 stage meal with 6 featured whiskeys.
ARRIVAL
WAGYU SHROOM RENGE
PLUM DUCK DISC
WESTWARD WHISKEY, PEAR, CHAI HIGHBALL
PAIRINGS
CRUSTY SOURDOUGH – CHICKEN PATÉ – FRESH FIG – PISTACCHIO CRUMB
WESTWARD X KEN’S ARTISAN SOURDOUGH WHISKEY
~~~~~
WAGYU FILLET BITES IN PROSCIUTTO – HORSERADISH – WORCESTERSHIRE CREAM - MISO
WESTWARD WHISKEY ORIGINAL
WESTWARD WHISKEY PINOT NOIR CASK
~~~~~
WAGYU BEEF BRAISED WITH CACAO – TRUFFLED CHEESE – FRESH SPINACH – ONION RELISH – BRIOCHE SLIDER
WESTWARD WHISKEY STOUT CASK
~~~~~
WAGYU FILO CIGAR – CARAMELISED ONION – HONEY CUMIN YOGURT – SPRING ONION – TOASTED SESAME
WESTWARD WHISKEY CASK STRENGTH
~~~~~
KOKOPOD ARTISAN CHOCOLATE
WESTWARD WHISKEY COGNAC CASK
Due to the nature of this event we are unable to cater to any dietary requirements or allergies.
Have a question? Please email us at cheers@watden.com.au
On American Independence Day, what better way to celebrate the amazing amber elixir we all know and love from Westward Whiskey. Join us for an unforgettable evening discovering the pinnacle of American Single Malt Whiskey, Westward. For nearly two decades, Westward have brought something new, unique, and relevant to whiskey, and they are proud to serve as a leading voice for American Single Malts. At Westward, there are no shortcuts, and therein lies the beauty. They pursue perfection by creating flavour in every step of their long, slow process. With a rich history in brewing, they begin by making an artisanal American Ale from scratch, using locally malted barley. They're known for their alternative barrel sourcing, unafraid to push the limits... however, always executed in small batches to achieve Westward’s signature flavour profile – balanced and bold.
What to Anticipate:
Culinary Excellence: Delight in a sumptuous 6 stage Wagyu focused meal meticulously crafted by our culinary partners, Sunshine Coast's award winning Sunny Rays Catering, with each dish designed to tantalize your palate and ignite your senses with its depth of flavour and artful presentation.
Premium Whiskey Pairings: On arrival set the scene by indulging in a special highball cocktail. Then, elevate your dining experience with a carefully curated selection of six Westward Whiskeys, expertly paired with each course to accentuate its nuances and create harmonious flavour profiles that will leave you in awe. Westward's Australian Brand Ambassador will host the evening and showcase Westward's core range and a few limited edition releases you just don't want to miss.
$150 per person for an arrival cocktail and canapes, plus a 4 stage meal with 6 featured whiskeys.
ARRIVAL
WAGYU SHROOM RENGE
PLUM DUCK DISC
WESTWARD WHISKEY, PEAR, CHAI HIGHBALL
PAIRINGS
CRUSTY SOURDOUGH – CHICKEN PATÉ – FRESH FIG – PISTACCHIO CRUMB
WESTWARD X KEN’S ARTISAN SOURDOUGH WHISKEY
~~~~~
WAGYU FILLET BITES IN PROSCIUTTO – HORSERADISH – WORCESTERSHIRE CREAM - MISO
WESTWARD WHISKEY ORIGINAL
WESTWARD WHISKEY PINOT NOIR CASK
~~~~~
WAGYU BEEF BRAISED WITH CACAO – TRUFFLED CHEESE – FRESH SPINACH – ONION RELISH – BRIOCHE SLIDER
WESTWARD WHISKEY STOUT CASK
~~~~~
WAGYU FILO CIGAR – CARAMELISED ONION – HONEY CUMIN YOGURT – SPRING ONION – TOASTED SESAME
WESTWARD WHISKEY CASK STRENGTH
~~~~~
KOKOPOD ARTISAN CHOCOLATE
WESTWARD WHISKEY COGNAC CASK
Due to the nature of this event we are unable to cater to any dietary requirements or allergies.
Have a question? Please email us at cheers@watden.com.au
On American Independence Day, what better way to celebrate the amazing amber elixir we all know and love from Westward Whiskey. Join us for an unforgettable evening discovering the pinnacle of American Single Malt Whiskey, Westward. For nearly two decades, Westward have brought something new, unique, and relevant to whiskey, and they are proud to serve as a leading voice for American Single Malts. At Westward, there are no shortcuts, and therein lies the beauty. They pursue perfection by creating flavour in every step of their long, slow process. With a rich history in brewing, they begin by making an artisanal American Ale from scratch, using locally malted barley. They're known for their alternative barrel sourcing, unafraid to push the limits... however, always executed in small batches to achieve Westward’s signature flavour profile – balanced and bold.
What to Anticipate:
Culinary Excellence: Delight in a sumptuous 6 stage Wagyu focused meal meticulously crafted by our culinary partners, Sunshine Coast's award winning Sunny Rays Catering, with each dish designed to tantalize your palate and ignite your senses with its depth of flavour and artful presentation.
Premium Whiskey Pairings: On arrival set the scene by indulging in a special highball cocktail. Then, elevate your dining experience with a carefully curated selection of six Westward Whiskeys, expertly paired with each course to accentuate its nuances and create harmonious flavour profiles that will leave you in awe. Westward's Australian Brand Ambassador will host the evening and showcase Westward's core range and a few limited edition releases you just don't want to miss.
$150 per person for an arrival cocktail and canapes, plus a 4 stage meal with 6 featured whiskeys.
ARRIVAL
WAGYU SHROOM RENGE
PLUM DUCK DISC
WESTWARD WHISKEY, PEAR, CHAI HIGHBALL
PAIRINGS
CRUSTY SOURDOUGH – CHICKEN PATÉ – FRESH FIG – PISTACCHIO CRUMB
WESTWARD X KEN’S ARTISAN SOURDOUGH WHISKEY
~~~~~
WAGYU FILLET BITES IN PROSCIUTTO – HORSERADISH – WORCESTERSHIRE CREAM - MISO
WESTWARD WHISKEY ORIGINAL
WESTWARD WHISKEY PINOT NOIR CASK
~~~~~
WAGYU BEEF BRAISED WITH CACAO – TRUFFLED CHEESE – FRESH SPINACH – ONION RELISH – BRIOCHE SLIDER
WESTWARD WHISKEY STOUT CASK
~~~~~
WAGYU FILO CIGAR – CARAMELISED ONION – HONEY CUMIN YOGURT – SPRING ONION – TOASTED SESAME
WESTWARD WHISKEY CASK STRENGTH
~~~~~
KOKOPOD ARTISAN CHOCOLATE
WESTWARD WHISKEY COGNAC CASK
Due to the nature of this event we are unable to cater to any dietary requirements or allergies.
Have a question? Please email us at cheers@watden.com.au
